At Feng Chophouse we have created new policies and procedures to ensure the safety of our guests and staff during the Coved 19 pandemic.

  • All persons entering the Feng Chophouse premises  are required to wear proper face masks at all times.
  • Temperature checks are conducted daily for staff members and vendors entering Feng Chophouse.
  • All associates have committed to social distancing, proper hand washing  and face protection while in public.
  • Feng Chophouse sterilizes all surfaces after each customer use and we have implemented a new hourly deep cleaning schedule.
  • Feng associates wear gloves and masks.
  • Tables seating’s are spaced six feet apart and we have reduced seating capacity to 50%.

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