Lunch Menu

Your dining experience awaits…

Feng Chophouse Lunch Menu - Symbol - Lunch

APPETIZERS

KUROMAME …… 6

black soy bean with sea salt

CALAMARI …… 14

sweet chili & red miso sauce

CRISPY ROCK SHRIMP TEMPURA …… 12

lemongrass dust, spicy aioli

SURF & TURF DUMPLING …… 10

beef, shrimp, pork, scallions, dumpling sauce

YELLOWTAIL JALAPENO …… 13

jalapeno salsa, ponzu jelly

SALMON CRUDO….. 13

hierloom tomato, crispy potato, jalapeño ginger balsamic

HIRAME MAKI  …… 13

thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil

MAGURO AVOCADO  …… 14

chutoro, avocado, wasabi soy

SALAD & SOUP

CHICKEN BURRATA …… 16

grilled chicken, heirloom tomatoes, basil, ginger vinaigrette

SALMON MANGO SALAD …… 16

grilled salmon, mixed greens, red peppers, shallots, mango, cucumber

FILET CAESER SALAD …… 18

filet medallions, tofu croutons, shaved parmesean

MISO SOUP …… 6

house made dashi, nama miso, nigari tofu, wild mushroom

STEAKS & BURGERS

CHOPHOUSE BURGER …… 17

8 oz dry aged wagyu patty, lettuce, tomato, pickled shallots, chili mayo

BACON JALAPEÑO CHEESEBURGER …… 17

8 oz wagyu burger, candied bacon, jalapeño, cilantro lime mayo, crispy noodles

14 OZ BONE-IN DRY AGED NY STRIP …… 26

truffle waffle fries

KATSU CHICKEN BURGER …… 14

lettuce, tomato, pickled onion, kyupi mayo

DRY AGED RIBEYE SANDWICH …… 18

dry aged ribeye, onions, havarti cheese

8 OZ FILET…… 26

truffle waffle fries

NOODLES & RICE

CHEESY KIMCHI FRIED RICE …… 12

snap peas, onsen tamago

TONKOTSU RAMEN

Chicken  …… 14

Pork  …… 15

Shrimp  …… 16

onsen tamago, chashu, bamboo shoots, nori, garlic scallion oil, scallions, chicken-pork-shrimp

VEGETABLE UDON …… 12

scallion oil, wild mushrooms, mixed vegetables, onsen tamago

VEGETABLE FRIED RICE …… 10

mixed vegetables, snap peas, scallions

HOUSE CURED BACON FRIED RICE …… 13

snap peas, candied cashews, egg

SHRIMP FRIED RICE …… 13

rock shrimp, snap peas, scallions

STEAK & ONION UDON …… 14

cubed strip loin, sautéed onions, onsen tamago

SUSHI ROLLS

Pick Two Rolls for $14

SPICY SALMON …… 7

YELLOWTAIL SCALLION …… 6

EEL AVOCADO / CUCUMBER …… 7

VEGETABLE …… 5

SPICY TUNA …… 8

SHRIMP TEMPURA …… 7

SALMON AVOCADO / CUCUMBER …… 6

SPICY CRAB …… 7

SNOW CRAB CALIFORNIA …… 9

TUNA AVOCADO / CUCUMBER …… 6

SWEET POTATO …… 5

SUSHI ENTRÉE

NIGIRI SPECIAL …… 21

6 piece nigiri & tuna avo roll

SUSHI TRIO …… 18

2pc salmon, 2pc yellowtail, 2pc tuna, salmon avo roll

CHIRASHI …… 21

sashimi on sushi rice

SASHIMI …… 23

12pc chefs choice

SUSHI SASHIMI TRIO …… 27

tuna,salmon, yellowtail, 6pc sushi & 9pc sashimi,tuna roll

SASHIMI OMAKASE …… 45

15pc chefs choice

SPECIAL ROLLS

SURF & TURF …… 28

tempura lobster, asparagus, A5 Miyazaki Wagyu ,fresh truffle, scallion

AUTUMN IN CT …… 16

spicy crab topped with salmon, avocado & honey pepper sauce

CHOPHOUSE …… 18

bluefin toro & avocado topped with snow crab & a creamy miso

THE GEM …… 16

spicy salmon, yellowtail & jalapeno topped with hokido scallop & yuzu tabiko

EEL LOVER …… 16

mango & avocado topped with eel, served with silced almonds & sancho peppers 

ANGRY DRAGON …… 16

shrimp tempura & spicy tuna topped with spicy crab, nuta & bbq eel sauce

JALAPENO …… 16

tuna, salmon & jalapeno topped with yellowtail, jalapeno mayo & bbq eel sauce

SPICY GEISHA …… 14

spicy salmon & mango topped with spicy tuna & spicy aioli

TORO CAVIAR …… 26

otoro, trumpet mushroom, takuan, caviar, chive,

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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