Lunch Menu

Your dining experience awaits…

Feng Chophouse Lunch Menu - Symbol - Lunch

APPETIZERS

CALAMARI …… 16

sweet chili & red miso sauce

CRISPY ROCK SHRIMP …… 14

lemongrass dust, spicy aioli

YELLOWTAIL JALAPENO …… 15

jalapeno salsa, ponzu jelly

KUROMAME …… 7

black soy bean with sea salt

SHISHITO PEPPERS….. 9

togarashi, sweet yuzu

DOWNTOWN DUCK DUMPLING  …… 14

foie gras, chive, ice wine reduction, plum vinaigrette

SUSHI STARTERS

FEATURED MAKI ROLLS …… 14

[ CHOICE OF TWO ] toro scallion • snow crab California • spicy tuna • spicy salmon • yellowtail scallion • vegetable • sea eel avocado • rock shrimp

SUSHI …… 21

6pc Chef selection nigiri & 1 maki roll

SASHIMI …… 35

Chef selection • 15 piece

CHOPHOUSE CHEF ROLL …… 18

snow crab avocado inside topped with bluefin toro

BAO

DRY AGED CHOPHOUSE BURGER …… 18

8oz dry aged wagyu patty, lettuce, tomato, pickled shallot, chili mayo

OVER THE TOP …… 22

8oz wagyu burger, foie, kimchi slaw, soft fried quail egg, fried shallot

BACON JALAPEÑO CHEESEBURGER  …… 17

8oz wagyu burger, candied bacon, jalapeño, cilantro lime mayo, crispy noodle

KATSU CHICKEN …… 15

lettuce, tomato, pickled onions, kyupi mayo

STEAKS & RIBS

6OZ FILET …… 29

grilled asparagus,  fresh horseradish

BBQ SHORT RIB …… 20

Chinese cabbage cucumber slaw romanesco

7OZ SLICED STRIP …… 25

japanese yam, 5 spice foie butter

RAMEN

TONKOTSU RAMEN

Shrimp  …… 16

Pork  …… 15

Chicken  …… 14

onsen tamago, chashu, bamboo shoots, black garlic oil, nori, scallion

NOODLES

VEGETABLE UDON …… 14

scallion oil, wild mushrooms
mixed veg, onsen tamago

HOUSE MADE PASTA …… 16

seasonal feature

RICE

CHEESY KIMCHI FRIED RICE …… 12

snap pea, soft poached egg

HOUSE CURED BACON FRIED RICE …… 13

snap pea, cashews, egg

SALAD & MORE

MISO SOUP …… 6

house made dashi, nama miso, nigari tofu, wild mushroom

BABY BURRATA …… 15

grilled chicken, arugula, peppadew, hazelnuts, shallot soy vinaigrette

KALE FILET …… 17

filet medallions, amarena jicama, napa cabbage, almonds, wafu sesame dressing

MANGO SALMON …… 16

grilled salmon, mixed greens, red pepper, shallot, mango, cucumber

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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