Dinner Menu

Your dining experience awaits…

Feng Chophouse Dinner Menu - Symbol - Appetizers

BLUE HILL BAY MUSSELS …… 17

garlic, chili, sake, uni breadsticks

CRISPY ROCK SHRIMP …… 14

lemongrass dust, spicy aioli

CALAMARI …… 16

sweet chili, red miso sauce

MISO ROASTED BONE MARROW …… 19

grilled sourdough

PORK BELLY …… 14

kimchi, apple, citrus honey

KUROMAME …… 9

black soy bean, koji sweet soy

FOIE GRAS DUCK DUMPLING …… 16

chive, ice wine reduction, plum vinaigrette

SHISHITO PEPPERS …… 9

togarashi, sweet yuzu

SALAD

LUMP CRAB …… 18

melon, breakfast radish, pickled chili

WARM NORI GOAT CHEESE …… 14

charred endive, strawberry, bacon

BABY KALE …… 12

amarena jicama, napa cabbage, almonds, wafu sesame dressing

SIMPLE SALAD …… 10

heirloom beets, snap pea, cucumbers, soy wasabi dressing

RAW BAR

OYSTERS daily selection …… MP

SHRIMP COCKTAIL …… 4

yuzu scallion cocktail

KING CRAB LEGS …… 25

1⁄2 lb hot or chilled

SHELLS & SASHIMI …… 65

6 oysters, 5 shrimp, 6pc chef selection sashimi

STEAK

9oz CENTER CUT FILET …… 44

15oz DRY AGED NY STRIP …… 40

19oz DRY AGED BONE-IN NY STRIP …… 45

18oz DRY AGED BONE IN RIBEYE …… 52

25oz DRY AGED PORTERHOUSE …… 50

PORTERHOUSE FOR 2 ….. 110

All dry aged steaks, aged in our Himalayan Salt Cave for 21 to 30 days.

A LITTLE MORE

4oz A5 MIYAZAKI Wagyu …… 75

asparagus, shishito, trumpet mushroom

SLICED FILET wild mushroom ragu …… 46

LUMP CRAB CRUSTED FILETS …… 52

ginger scallion bearnaise

16oz AMERICAN WAGYU RIBEYE …… 75

black truffle

ENTRÉE

CITRUS SALMON …… 30

spring pea, tangerine risotto

HOUSE MADE PASTA  …… 28

chef seasonal selection

CHILEAN SEABASS  …… 38

pea greens, dashi soy, heirloom carrots

 

KOREAN BBQ SHORT RIB …… 32

Chinese cabbage slaw, romanesco

BRAISED CHICKEN  …… 28

heirloom carrot, tomato roasted peppers, rice dumpling

SIDES

JAPANESE YAM …… 9

five spice Foie butter

BABY BOKCHOY  …… 8

garlic, crispy forest mushroom

CHINESE BROCCOLI  …… 8

garlic, lemon, sweet & sour shallot

 

ROASTED ASPARAGUS …… 8

fresh horseradish

CHEESY KIMCHI FRIED RICE  …… 12

snap pea, soft poached egg

HOUSE CURED BACON FRIED RICE  …… 13

egg, snap pea, cashew

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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