Dinner Menu

Your dining experience awaits…

Feng Chophouse Dinner Menu - Symbol - Appetizers

APPETIZERS

CRISPY ROCK SHRIMP …… 14

lemongrass dust, spicy aioli

CALAMARI …… 16

sweet chili, red miso sauce

MISO ROASTED BONE MARROW …… 14

grilled sourdough

PORK BELLY …… 14

kimchi, apple, citrus honey

KUROMAME …… 9

black soy bean, koji sweet soy

FOIE GRAS DUCK DUMPLING …… 16

chive, ice wine reduction, plum vinaigrette

SHISHITO PEPPERS …… 10

togarashi, sweet yuzu

SALAD

CEASAR …… 12

fresh romaine, shaved parmesan, tofu
croutons

CHOPHOUSE …… 14

asparagus, tomato, carrot, cucu m ber,
red pepper, blue cheese crumble

SIMPLE SALAD …… 10

cherry tomato, snap pea, cucumbers,
radish, soy wasabi dressing

RAW BAR

OYSTERS daily selection …… MP

SHRIMP COCKTAIL …… 4

yuzu scallion cocktail sauce

KING CRAB LEGS …… 25

1/2 lb. hot with warm butter or chilled

SHELLS & SASHIMI …… 65

6 oysters, 5 shrimp & 6 chef selected pieces of sashimi

STEAK

9oz CENTER CUT FILET …… 44

15oz DRY AGED NY STRIP …… 40

19oz DRY AGED BONE-IN NY STRIP …… 45

18oz DRY AGED BONE IN RIBEYE …… 52

25oz DRY AGED PORTERHOUSE …… 50

HOUSEMADE BUTTERS:
garlic chive, black truffle, blue cheese

DOUBLE CUT PORTER ….. 105

All dry aged steaks, aged in our Himalayan Salt Cave for 21 to 30 days.

A LITTLE MORE

4oz A5 MIYAZAKI Wagyu …… 75

asparagus, shishito, trumpet mushroom

LUMP CRAB CRUSTED FILETS …… 52

ginger scallion bearnaise

16oz AMERICAN WAGYU RIBEYE …… 75

black truffle butter

ENTRÉE

MANDARIN GLAZED SALMON …… 30

parmesan and asparagus risotto

CHILEAN SEABASS  …… 38

pea greens, dashi soy, heirloom carrots

KOREAN BBQ SHORT RIB …… 32

Chinese cabbage slaw, romanesco

BRAISED CHICKEN  …… 28

heirloom carrot, tomato, roasted peppers, rice dumpling

SIDES

JAPANESE YAM …… 9

five spice foie butter

BABY BOKCHOY  …… 8

garlic, crispy forest mushroom

CHINESE BROCCOLI  …… 8

garlic, lemon, sweet & sour shallot

ROASTED ASPARAGUS …… 8

fresh shaved horseradish

CHEESY KIMCHI FRIED RICE  …… 12

snap peas, soft poached egg

HOUSE CURED BACON FRIED RICE  …… 13

egg, snap peas, cashews

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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