NIGIRI / SUSHI Menu

Your dining experience awaits…

Feng Chophouse Sushi/Nigiri Menu - Symbol - Starters

STARTERS

YELLOWTAIL JALAPEÑO …… 16

sliced yellowtail, jalapeffo salsa, ponzu jelly

BAY SCALLOP CEVICHE …… 14

cherry tomato, onion, shiso, yuzu-Amarillo

SALMON CRUDO …… 14

hierloom tomato, crispy potato, jalapeffo ginger balsamic

OTORO CAVIAR …… 23

fatty tuna, osetra caviar, vinaigrette miso, grilled bread

HIRAME MAKI …… 14

thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil

NIGIRI

OTORO – SPAIN …… 16

fatty bluefin tuna, caviar, scallion

CHUTORO – SPAIN …… 8

medium fatty tuna, takuan, scallion

AKAMI – SPAIN …… 5

lean tuna, katsuo mirin

KURUMA EBI – NAGASAKI JAPAN …… 12

Japanese tiger prawn, shrimp powder

KINMEDAI – CHIBA JAPAN …… 7

golden eye snapper, yuzukosho miso, pink pepper

MADAI – WAKAYAMA JAPAN …… 5

red sea bream, koji sweet soy

HAMACHI – KUMOMOTO JAPAN …… 5

yellowtail, nori goma, scallion

SHIMA AJI – WAKAYAMA JAPAN …… 6

striped jack, myoga apple, mignonette

KANPACHI – NAGASAKI JAPAN …… 5

greater amberjack, sweet onion

LIVE SCALLOP – MASSACHUSETTS …… 6

sea salt, lime

TAMAGOYAKI – HARTFORD CT …… 4

egg, shrimp, mountain yam

UNI . HOKKAIDO JAPAN …… 15

sea urchin, bamboo charcoal salt

ANAGO – NAGASAKI JAPAN …… 6

cooked sea eel, sansho pepper

A5 WAGYU, MIYAZAKI JAPAN …… 15

A5 Wagyu beef, black truffle

FOIE CRAS – HUDSON VALLEY …… 8

red wine reduction, wild blueberry, potato
straw

KING SALMON – NEW ZEALAND …… 6

sweet miso

SALMON . FAROE ISLANDS …… 5

dengaku miso, fried shiso

HIRAME – NAGASAKIJAPAN …… 5

fluke, yuzu miso, shiso

SABA – CHIBA JAPAN …… 5

vinaigrette mackerel, battera kombu

TSURI AJI – IWATE JAPAN …… 6

horse mackerel, ginger, scallion

KOHADA – SAGA JAPAN …… 6

gizzard shad, egg powder

TORIGAI . AICHI JAPAN …… 5

japanese cockle, nikiri shoyu

CHEF SELECTION

SUSHI

6 PC ASSORTED NICIRI …… 28

chef’s selection, 6 pieces of nigiri & 1 maki roll

1O PC ASSORTED NIGIRI …… 45

chef’s selection, 1O pc of nigiri & 1 maki roll

SASHIMI

15 PC ASSORTED SASHIMI …… 32

Chef’s selection

SASHIMI OMAKASE …… 45

Chef’s selection sashimi

OMAKASE …… 110

 15 course tasting menu, Chef’s selection

HAND ROLL

SPICY TUNA …… 8

TORO SCALLION …… 10

YELLOWTAIL SCALLION …… 7

SPICY SALMON …… 7

SNOW CRAB CALIFORNIA …… 9

EEL AVOCADO …… 8

VEGETABLE …… 6

SIGNATURE ROLL

SURF & TURF …… 35

tempura lobgter, asparagus, A5 Miyazak Wagyu, fresh truffle, scal lions

TORO CAVIAR …… 28

otoro, trumpet mushroom, takuan, caviar, chives

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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