NIGIRI / SUSHI Menu

Your dining experience awaits…

Feng Chophouse Sushi/Nigiri Menu - Symbol - Starters

BAY SCALLOP CEVICHE …… 15

cherry tomato, onion, shiso, yuzu-Amarillo

OTORO CAVIAR …… 28

fatty tuna, osetra caviar, vinaigrette miso

YELLOWTAIL JALAPEÑO …… 15

jalapeño salsa, ponzu jelly

GRILLED CHUTORO-ZUKE …… 19

medium fatty tuna, fried lotus root, shallot, plum jelly

SMOKED SALMON CARPACCIO …… 16

arugula, cranberries, Parmesan, yuzu wasabi dressing

NIGIRI

AKAMI – SPAIN …… 6

lean tuna, katsuo mirin

CHUTORO – SPAIN …… 8

medium fatty tuna, takuan, scallion

UNI – HOKKAIDO JAPAN  …… 15

sea urchin, bamboo charcoal salt

HOTATE, HOKKAIDO, JAPAN …… 4

sea scallop, yuzu salt

ISAKI – HOKKAIDO JAPAN …… 6

threeline grunt, shio kombu

FOIE GRAS – HUDSON VALLEY …… 8

red wine reduction

ISHIDAI, KOUCHI JAPAN …… 6

striped beak fish

SHIRO AMADAI – EHIME JAPAN …… 8

white tilefish, myoga koji, yuzu miso

TORIGAI – AICHI JAPAN …… 4

Japanese cockle, Nikiri shoyu

A5 WAGYU, MIYAZAKI JAPAN …… 18

A5 Wagyu beef, black truffle

ANAGO – NAGASAKI JAPAN …… 6

cooked sea eel, sansho pepper

SALMON – FAROE ISLANDS …… 5

dengaku miso, fried shiso

OTORO – SPAIN …… 18

fatty bluefin tuna, caviar, scallion

KINMEDAI – CHIBA JAPAN  …… 7

golden eye snapper, yuzukosho miso, pink pepper

SHIMA AJI – WAKAYAMA JAPAN …… 6

striped jack, myoga apple, mignonette

AORI IKA – NAGASAKI JAPAN …… 6

big fin reef squid, suzu salt, nori goma

SABA – CHIBA JAPAN …… 5

vinaigrette mackerel, battera kombu

MAKO GAREI – CHIBA JAPAN …… 6

marbled sole, yuzu miso, shiso

FUEFUKI – KAGOSHIMA JAPAN …… 5

emperor snapper, shio kombu, dengaku miso

TAMAGOYAKI – HARTFORD CT …… 4

egg, shrimp, mountain yam

KURUMA EBI – NAGASAKI JAPAN …… 10

Japanese tiger prawn, shrimp powder

CHEF SELECTION

SUSHI

6 PC NIGIRI, 1 HAND ROLL …… 28

10 PC NIGIRI, 1 HAND ROLL …… 45

SASHIMI

10 PC ASSORTED SASHIMI …… 30

15 PC ASSORTED SASHIMI …… 45

OMAKASE …… 95

Chef Marco nightly Omakase, 15 course tasting menu, available only at Sushi Bar

HAND ROLL

SPICY TUNA …… 8

TORO SCALLION …… 8

YELLOWTAIL SCALLION …… 7

SPICY SALMON …… 8

SNOW CRAB AVOCADO …… 8

SEA EEL AVOCADO …… 8

VEGETABLE …… 6

SIGNATURE ROLL

SURF & TURF …… 35

fried lobster, asparagus, A5 Miyazaki Wagyu, uni, truffle, scallion

TORO CAVIAR …… 28

otoro, trumpet mushroom, takuan, caviar, chive, gold flake

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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